It simply consists of soaking, blending and straining. ![]() Homemade almond milk (or any nut milk for that matter) is surprisingly easy to make. It’s light and refreshing with hints of a sweet nuttiness. There really is nothing comparable to homemade almond milk. It was not until recently recently that I’ve started making my own, and I must say I am glad I made the switch. For years I have been drinking almond milk as a dairy alternative and substituting it as an ingredient whenever a recipe calls for milk. While I have not found one I do not particularly like, my longstanding favorite is almond milk, with my more recent favorite, cashew milk. This avoidance has lead me to discover my preference for nut-based milks and products. It has been updated with extra tips but the recipe itself is unchanged.Ever since I was little I have had an aversion to dairy milk.
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